Live slaughtering of healthy Qurbani animals at our warehouse where customers can visit our facility to view the entire Qurbani process;
Live weight approximately 30 to 32 kgs;
Packaged clean meat approximately 12 to 14 kgs;
All parts are packed separately after being completely cleaned and cut in standard boti size;
Separate packs include: Leg (Raan), Chest (Seena), Shoulder (Dasti), Neck (Gardan), Front Chops (Chanmp), Back Chops (Puth), Liver (Kaleji), Flanks for Qeema and Trotters (Paaye);
1 Leg (Raan) is cut into boti cut and 1 is kept whole uncut for Roast;
All animal skins will be donated to Al-Shifa Trust Eye Hopsital; and
Paaye will be provided with meat after cleaning with water.